APPETIZERS

1. Siam Spring Rolls (12)..............$5.95

Mixed vegetables wrapped in egg roll wrapper, deep-fried and served with our chef's special sauce.

2. Siam Salad Rolls (3).................$4.95

Mixed vegetables, tofu and rice noodles wrapped in soft rice paper. Served with our chef's sweet & sour sauce and topped with ground peanuts.

3. Tod Mun (6).............................$7.95

Fish Cake made with red curry paste, green beans and lime leave than deep-fried. Served with cucumber dipping sauce.

4. Toa-Hoo Tod (8).....................$5.95

Deep-fried tofu (bean curd), served with sweet & sour sauce

5. Giew Tod (8)................................$5.95

Deep-fried wonton stuffed with seasoned ground chicken. Served with cucumber dipping sauce.

6. Ming-Kum..............................$6.95

Mixed of shredded coconut, onions, gingers, dried shrimps, lime wedges and roasted peanut wrapped in spinach leaf. Served with our chef's special sauce.

7. Sa-Tay (Chicken or Pork) (5)  $6.95

Marinated in a mixture of coconut milk and Thai spices. Served with SIAM peanut sauce and cucumber salad.

8. Siam Sampler Plate..............$10.95

Spring rolls, Sa-Tay Chicken, Fried wonton, Shrimp rolls and Fried tofu.

2. SIAM SALAD ROLLS

6. MING-KUM

7. CHICKEN SA-TAY

8. SIAM SAMPLER PLATE